Chronology
September 13, 2018
Scharffen Berger introduces: Cocoa Powder; Tasting Squares Assortment (Milk Chocolate, 41% Cacao; Semisweet, 62% Cacao; Bittersweet, 70% Cacao; Extra Dark, 82% Cacao); Home Baking Bar Bittersweet, 70% Cacao; Home Baking Bar Semisweet, 62% Cacao; Home Baking Bar Unsweetened, 99% Cacao.